Ingredients
Chocolate chips (semi-sweet) 2 cups
Butterscotch chips 2 cups
Cocktail peanuts one 12-ounce can
Chow mein noodles 5 ounces
Method of Preparation
Initially use a double boiler over hot water for melting chocolate and butterscotch chips. Add nuts along with noodles and stir in well. Apply or drop teaspoonfuls of mixture over a waxed paper-lined cookie sheet. Allow the mixture to cool. Store in a container and refrigerate.