Ingredients
Vanilla wafers (finely crushed) 3 cups (crush around 75 wafers to get 3 cups)
Sugar (powdered) 2 cups
Walnuts or pecans (finely chopped) 1 cup (about 4 ounces make 1 cup when chopped)
Cocoa cup
Bourbon cup
Light corn syrup cup
Sugar (powdered or granulated) – required quantity
Method of Preparation
Take a bowl and add powdered sugar, crushed wafers, pecans and cocoa and mix well. Add bourbon and corn syrup and stir well.
Make out one inch balls out of the mixture and roll them in powdered sugar. Store in airtight containers and refrigerate. The balls need refrigeration for several days before actual serving.
Servings: 60