For each serving, allow 1 teaspoon lemon juice and 1 jigger vodka. Place in tall glass. Add ice and fill almost to top with tomato juice. Add salt and pepper, dash of Worcestershire sauce and dash of Tabasco. Stir well.
Combine sugar and water and stir over low heat until sugar is dissolved. Cover 1 minute. Uncover and boil 3 minutes. Pour into a heated glass jar. Cover and cool. Store in refrigerator. Yield: about 2 cups syrup.
Combine whiskey, syrup and lemon juice. Stir well. Add sparkling water and bitters to taste. Pour over block of ice in punch bowl. Yield: About 50 servings.Note: More lemon juice may be added, if desired. For individual Old-Fashioneds, allow 1… Continue Reading →
The savory cocktail spreads may all be used on canapes of bread cut in rounds or fancy shapes. Another suggestion is the use of softened butter flavored with minced chives, minced watercress with onion juice or with minced pimiento. The… Continue Reading →
Served in matching bowls, each accompanied by a butter spreader, savory cocktail spreads are placed in the center of a tray, surrounded by two or three types of crackers. The following combinations are suggested: liver or chicken pate with sour… Continue Reading →