Mix cheese with seasoning and fold into stiffly beaten egg whites. Spread on crackers. Arrange on broiler rack and bake 5 inches from the heat until puffed and lightly browned. Yield: 12 servings.
Butter thin slices of bread and cut into rounds with biscuit cutter. Top each with a slice of partially peeled cucumber. Spread with mayonnaise and cover with another round of bread if desired.
Softened butter may be flavored with anchovy or sardine paste, or with lemon juice and finely minced watercress, devilled ham, horseradish or prepared mustard. The butters may be used as a filling for sandwiches or as a spread for canapes,… Continue Reading →
The service of afternoon tea is a pleasant custom, though not as popular in America as in England. Tea parties are often spontaneous when friends drop in unexpectedly. Even though we believe our cupboard is bare, we are certain to… Continue Reading →
Mix grated cheese with flour and salt. Fold into stiffly beaten egg whites. Blend well. Form into small balls and roll in crumbs. Fry in deep fat (375 F.) until golden brown. Yield: About 20 small balls.