Beat egg whites until foamy. Add salt and cream of tartar and beat until whites stand in peaks. Beat in cup sugar gradually. Beat egg yolks with remaining cup sugar, water, vanilla, lemon juice and rind until thick and light… Continue Reading →
Combine orange and grapefruit sections with partly thawed frozen pineapple cubes. Serve in glass bowl and sprinkle with coconut. The pineapple syrup will probably provide enough sweetening but a little sugar may be added to the fruit if desired. Sliced… Continue Reading →
Mix and sift flour, salt, baking powder and sugar. Cut in shortening until mixture is as fine as cornmeal. Stir in the milk quickly. Turn out on floured board and knead a few times to make a smooth dough. Roll… Continue Reading →
Fold sugar, salt and vanilla or almond extract into stiffly beaten egg whites. Place cake on baking sheet and arrange 2 pints of ice cream close together on the cake. Cover with the meringue, allowing to stand up in peaks…. Continue Reading →
Melt butter or margarine. Add onion and green pepper and cook 2 minutes over low heat. Add tomatoes, tomato paste or chili sauce, and seasoning, and cook 10 minutes over low heat until sauce has thickened somewhat. Add shrimp, olives… Continue Reading →