Month July 2006

Creamy sauce

Melt butter or margarine. Stir in flour and add chicken stock and cream gradually, while stirring over low heat. Stir a little of the hot sauce into beaten egg yolks and stir this mixture into remaining sauce. Season to taste… Continue Reading →

Breast of chicken on virginia ham

Allow 1 breast of young chicken for each serving. Place in kettle and barely cover with water. Add salt, a few slices of onion, bay leaf, a few peppercorns and a few slices of lemon. Cover and cook gently until… Continue Reading →

Wedding menus

Breakfasts or suppers Champagne ChampagneChicken and clam bouillon Honeydew melon with mintBreast of chicken on Virginia ham Broiled chickenPotato croquettes Potato puffAsparagus vinaigrette Peas with mushroomsMolded ice cream Small cakes Tossed green saladWedding cake Coffee Ice cream bombe Small cakes… Continue Reading →

Formula for successful wedding party

The formula for a successful wedding party includes careful planning ahead of time, with consideration of the facilities the particular home offers and with regard to the expenditure that can be made. Extra assistance for service is more important than… Continue Reading →

Wedding parties

A wedding in the family, especially if it is the first, is such an important event that parents are inclined to forget the limits of their finances and to give the bride the kind of wedding she has always dreamed… Continue Reading →

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