Ingredients Margarine or butter (softened) 1 cupSugar 1 cup Egg (medium size) 1 numberAll purpose flour 2 cups Cinnamon (ground) 1 teaspoon Walnuts or peanuts (chopped) 1 cup Method of Preparation Preheat oven to 275 degrees Fahrenheit. Beat butter and… Continue Reading →
Ingredients For Crust:Coconut flakes (sweetened) 1-1/2 cups Butter (unsalted and melted) White cake mix 1 box For Filling:Sugar (granulated) 2 cups All purpose flour 1/2 cup Baking powder 1 teaspoon Eggs (large) 4 numbersLemon juice (fresh) 1/3 cupLime juice (fresh)… Continue Reading →
Add sugar gradually to egg yolks, and stir vigorously until sugar is dissolved. Stir in brandy and rum slowly. Chill several hours. Fold in milk and cream. Pour into punch bowl and ladle into punch glasses. Sprinkle with nutmeg. Stir… Continue Reading →
Stud orange with cloves. Core apple and pare 1 inch at top. Place 1 stick cinnamon in center and bake with orange in moderate oven (375 F.) 30 minutes. Heat wine and remaining cinnamon in covered kettle, and let simmer… Continue Reading →
I just signed for the new service called ReviewMe as a blogger, the website has been launched officially on 9th November’2006 and I think like me lots of blogger’s would be happy to get it as quick as possible. The… Continue Reading →
Heat cider almost to boiling. Add sugar. Stir until dissolved and add butter. When melted, add rum. Serve in small pottery mugs or in punch glasses and sprinkle with nutmeg. Yield: About 25 servings. Keywords: Party Recipes, Party Food Recipe,… Continue Reading →
Stir sugar gradually into well-beaten egg yolks. Beat in butter and flavoring. Fold in whipped cream. Yield: 12 servings. Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe, Kid Party Recipe