Ingredients Butter (softened) 1 cup Sugar (granulated) 1/2 cup Cinnamon (ground) 3/4 teaspoon Nutmeg (ground) 1/2 teaspoon Ginger (ground) 1/4 teaspoon Canned pumpkin 1/3 cup Egg (large) 1 numberVanilla 1 teaspoon Flour (all-purpose) 2-3/4 cups Baking powder 3/4 teaspoon Nutmeg… Continue Reading →
Place egg whites, sugar, cream of tartar and water in top of 2-quart double boiler. Set over rapidly boiling water and beat constantly at full speed until frosting will stand up in stiff peaks, about 6 minutes with rotary beater… Continue Reading →
Ingredients Sugar 2/3 cup Butter (softened) 1 cup Egg 1 numberSalt teaspoonPineapple juice 1 tablespoon Flour (all-purpose) 2 1/4 cups Method of Preparation Pre heat the oven to 400F. Put sugar, egg, vanilla, butter, and salt in a large mixer… Continue Reading →
Beat egg whites and salt until foamy. Add cream of tartar and beat until stiff but not dry. Fold in vanilla and small amount of sugar at a time. Sift small amount of flour at a time over mixture and… Continue Reading →
Ingredients Makes about 108Ingredients for the Hearts:Espresso Powder (instant) 2 tablespoons Water 1 tablespoonFlour (all-purpose) 2-1/4 cups Cocoa Powder (unsweetened) 1/4 cup Nutmeg (ground) 1/2 teaspoon Salt 1/2 teaspoon Butter (unsalted) 1 cup at room temperatureSugar (granulated) 1 cup Egg… Continue Reading →
Choose large baking potatoes. Allow potato for each person. Grease skins lightly and bake on rack of moderately hot oven (425 F.) 40 to 50 minutes until potatoes are soft when pressed with a towel. Remove from oven and cut… Continue Reading →