Wrap each frankfurter in slice of bacon and fasten with toothpicks. Grease skillet lightly and saute on all sides, about 5 minutes, until bacon is crisp. Serve with pickle relish. The frankfurters may be slit and stuffed with relish before… Continue Reading →
Ingredients Butter 1 cup Sugar 3/4 cup Egg yolk from large egg 1 Cream (sour) 1/3 cup Vanilla 1 teaspoon Flour (all-purpose, sifted) 2 3/4 cup Cinnamon (ground) 1/2 teaspoon Salt 1/2 teaspoon Baking soda 1/4 teaspoon Method of Preparation… Continue Reading →
With the approach of the teen-age, the type of party which young people enjoy is due for a change. Many of the affairs are still likely to be staged for either boys or girls, but there are some arranged for… Continue Reading →
Ingredients Butter 1 cup Cheese (Package cream cheese) 1 3-ounce Sugar 1 cup Egg yolk 1 Vanilla 1 teaspoon Orange zest (grated) 1 teaspoon Sifted Flour (all-purpose) 2 1/2 cups Salt 1/2 teaspoon Cinnamon 1/4 teaspoon Sugar (coloured) if required… Continue Reading →
Sift flour with baking powder and salt. Combine eggs and sugar, and beat until sugar is thoroughly blended with the eggs, and mixture is fluffy. Beat in hot milk and flavoring. Fold in flour gradually. Bake in small greased muffin… Continue Reading →