Ingredients Flour (all-purpose) 4 cups Sugar 1 1/3 cups Corn syrup 1/4 cup Water 1/3 cup Butter 7/8 cup Grated orange zest 1 tablespoon Cinnamon 1 tablespoon Ginger tablespoon Cloves (ground) tablespoon Cardamom (ground) 2 teaspoons Baking soda 2 teaspoons… Continue Reading →
Mix flour, salt and pepper with potatoes. Place potatoes in 2 greased 2-quart casseroles and dot with butter or margarine. Cover with the scalded milk. Sprinkle liberally with paprika. Cover and bake in moderately hot oven (375 F.) 1 hour…. Continue Reading →
Cook elbow or broken macaroni in salted water according to directions on package. Drain in colander and rinse with hot water and drain again. Melt butter or margarine and stir in flour and seasonings. Add hot milk gradually while sauce… Continue Reading →
Ingredients Sugar cupButter 1 cups Flour 4 cups Caraway seeds 2 teaspoons Method of Preparation Mix sugar, caraway seeds and sugar thoroughly in a bowl. Add butter and blend well by working with your fingertips. Sprinkle flour on a board… Continue Reading →
Melt butter or margarine in skillet. Add potatoes and stir lightly over low heat until fat is absorbed. Add the milk and continue cooking until sauce thickens. Season with salt and pepper. Add cream and cook 1 or 2 minutes… Continue Reading →