Ingredients
Sugar 2 cups
Sifted flour 2/3 cup
Eggs 3 numbers
Baking powder 1 teaspoon
Cinnamon teaspoon
Salt 1/8 teaspoon
Chopped hickory nuts 1 cup
Method of Preparation
Preheat oven to 325 degrees. Break and pour the egg in a bowl and beat till you get thick and lemon yellow coloured mixture. Now add sugar in small quantities and beat thoroughly every time you add more sugar.
Separately mix flour, baking powder, salt and cinnamon and sift together thoroughly. Now pour into the egg mixture and add nuts. Spread or drop using teaspoon over a greased cookie sheet and bake thoroughly till you get a golden brown colour.