Month August 2009

Chinese Cook Books: A Quick Review

The origin of Chinese foods in America can be traced back to the 1849 gold rush during which many Chinese settled down bringing with them variety of Chinese cuisines. In the present world, Chinese is the most sought out food… Continue Reading →

Effective ways for making Cranberry Hootycreeks

Ingredients Flour (all-purpose) 5/8 cup Rolled oats cup Flour (all-purpose) cup Baking soda teaspoon Salt teaspoon Brown sugar 1/3 cup White sugar 1/3 cup Cranberries (dried) cup White chocolate (chips) cup Pecans (chopped) cup Method of Preparation: Take a 1… Continue Reading →

Brilliant Tools of Cooking

People neglect the tools and equipments necessary when it comes to cooking. Of course the best cooking is done with the finest of the ingredients; the tools also play an important role in assisting to make the best of the… Continue Reading →

Salmon Recipes, the Tasty Way of Deriving Nutrition

One of the greatest foods in the market is the salmon recipe, a source of great nutrition and also the greatest food source of Omega 3 fatty acids. These nutrients in salmon recipes protect one from heart attacks and strokes…. Continue Reading →

A Quick Look At Vegetarian Cook Books

One of the advent of this modern and fast age is switching to vegetarianism along with exercises and workouts which was looked upon as a diet preferred only by eccentric and crazy people. So with rising demand not only can… Continue Reading →

Great Tips on Right Cooking Recipes that Make Perfect Dinner

Great Tips on Right Cooking Recipes that Make Perfect Dinner Parties Instead of hiring a professional caterer for your dinner party, you can enjoy it better by arranging the dinner your self. It, however, requires much planning of which choosing… Continue Reading →

Why Do Women Opt For Once A Month Cooking

Many dedicated mothers often dont find time to cook healthy and tasty dishes after a tiring day, even if they struggle to make a few for their family. However, a few of the wiser moms invented the idea of once… Continue Reading →

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