Ingredients
Flour (all-purpose) 5/8 cup
Rolled oats cup
Flour (all-purpose) cup
Baking soda teaspoon
Salt teaspoon
Brown sugar 1/3 cup
White sugar 1/3 cup
Cranberries (dried) cup
White chocolate (chips) cup
Pecans (chopped) cup
Method of Preparation:
Take a 1 quart jar or 1 litre jar and layer the ingredients one by one in the listed order. Affix a label with the following preparation instructions:
Cranberry Hootycreeks
Heat the oven and bring it to 350 F. Take a cookie sheet and either grease it or line it with parchment paper. Take cup softened butter, 1 egg and 1 teaspoon of vanilla in a mixing bowl of medium size and beat together all ingredients till you get a fluffy mixture.
Empty the entire contents of the jar to the bowl and mix together with hand and blend well. Use spoon and drop heaped spoonfuls of dough over the prepared baking sheet with 2 inches spacing between two heaps.
Bake for 8 to 10 minutes, or until edges turn to light brown in colour. Allow to cool on the baking sheet itself for 2 to 3 minutes and then remove to wired racks for complete cooling.