Month October 2009

Why People Fall in Love with Tasty Fondue Recipes Instantly

Why People Fall in Love with Tasty Fondue Recipes Instantly Fondue was popular at parties in seventies and in recent decades. Even to day it has not lost its popularity. Fondue pots are available in most stores that sell kitchen… Continue Reading →

Cooking for Children Variety is the Best Policy

While cooking for the young ones one should take extra care to meet their necessary requirements. You should see to it that the food cooked is healthy and nutritive and at the same time see to it that you can… Continue Reading →

Cooking Classes for the Masses Learn Cooking in Groups

Cooking Classes for the Masses Learn Cooking in Groups Cooking classes is a must for one and all whether you are an expert or a beginner to enhance and improvise your culinary skills. So look out for some in your… Continue Reading →

How to make Buttercream Frosting like an expert

Ingredients Butter-flavoured or Golden Crisco (solid vegetable shortening) 1 cup Sugar (powdered) 4 cups Salt teaspoon Vanilla extract 1 teaspoon Heavy cream 3 fluid ounces Food colouring (gel or paste) – optional Method of Preparation Add shortening to a bowl… Continue Reading →

Heres a Quick Guide on Food Substitutes that make Recipes

Heres a Quick Guide on Food Substitutes that make Recipes Healthy It is rather difficult, to take the right and healthy food because you have to sacrifice your favourite food and flavor. Actually it requires little change in life style… Continue Reading →

Cooking Basics for Beginners A Good Foundation To Master

Cooking Basics for Beginners A Good Foundation To Master Cooking Every one has to start at some point or the other, be it understanding the latest technology or learning the age old cooking techniques. No one is born with cooking… Continue Reading →

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