Ingredients
Vanilla wafer (crumbs) 1 cup
Pecans (finely chopped) cup
Sugar (powdered) 1 cup
Light corn syrup 2 tablespoon
Green creme de menthe 1/3 cup
Additional powdered sugar
Method of Preparation
Take a medium sized bowl and combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe and blend into a stiff dough. Roll out the dough into one-inch balls. Finally roll all the balls in additional powdered sugar to coat.