Ingredients Method of Preparation Mix all the ingredients except shrimp and cornstarch. Boil for 1 minute and add shrimp. Add cornstarch and stir to thicken. Tasty shrimp scampi is ready to serve. Note: Serve over rice or noodles (count as… Continue Reading →
Ingredients Method of Preparation Mix onion and ground beef. Cook in non-stick skillet until it is brown. Drain off fat as it accumulates. Add tomato paste, water, spices, herbs and tomatoes. Simmer for about 1 or more hours. Add water… Continue Reading →
Chan’s Yum Cha is a Chinese style of restaurant running for almost 30 years successfully in Australia. Yum Cha is nothing but a Chinese style of morning or afternoon tea accompanied by variety of delicious dim sum dishes. Our mission… Continue Reading →
Ingredients Method of Preparation Mix celery, onion, green pepper and cook in pam sprayed skillet. Cook in moderate to high flame until it is crisp or for about 5 minutes. Then add chicken liver. Cook for about 10 minutes. Stir… Continue Reading →