Ingredients Method of Preparation Mix the eggs, butter and apple butter. Sieve the flour and baking soda. Add the walnuts and raisins to the flour mixture. Blend them well. Add the flour mixture into the egg mixture in alternate with… Continue Reading →
How to prepare healthy and tasty golden carrot pie making Ingredients Method of Preparation Beat the eggs, nutmeg, cinnamon, ginger and salt till everything is blended thoroughly. Then add the carrots to it. Mix well. Add the fruit sweet and… Continue Reading →
Ingredients Method of Preparation Mix cream of tartar with egg whites and beat until it is stiff, but not dry. Fold these into strawberry fanciful. Fold the whipped cream into the fruit mixture. Refrigerate before serving or freeze for frozen… Continue Reading →
Ingredients Method of Preparation Whip egg whites until it is stiffy but not dry. Fold it into the apricot apple butter. Again beat the cream until it is stiff by adding the fruit sweet in between. Fold the whipped cream… Continue Reading →
Ingredients Method of Preparation Sieve flour, baking powder. Keep aside. Blend eggs, butter or oil, fudge sweet, fruit sweet and vanilla together. Then add the flour mixture and blend them thoroughly. Add walnuts. Drop the mixture into greased and floured… Continue Reading →
Easy way to brew homemade tasty and healthy snickers bar Ingredients Method of Preparation Mix the first 4 ingredients together in mixer. Then add cereal and stir well. Drop the mixture into 8 inch square pan. Cover and freeze until… Continue Reading →
Easy method of preparing crispy and tasty chocolate chip cookies Ingredients Method of Preparation Cream margarine and fructose together. Beat egg, water, vanilla and add to it. Mix the sifted ingredients such as flour, baking soda, and salt to egg… Continue Reading →
Ingredients Method of Preparation Mix all the ingredients together. Make a tin foil pan the size of a large chocolate bar. Drop them into pan and freeze. After frozen, Break into chunks. Crispy chocolate bar is ready to taste
Ingredients Method of Preparation For chicken stew. Pressure cook chicken with little water to cover. Cook them for about 15 minutes. Remove chicken from water. Add mushrooms, cabbage and onions to it. Also add salt, pepper and garlic to taste…. Continue Reading →