Ingredients Halved red candied cherries 1 pound Halved green candied cherries 3 ounces Candied pineapple (cut into pieces) 1 pound Pitted dates (chopped) 1/2 pound Golden raisins 1/2 pound Pecan pieces 1 pound Flour (all-purpose) – (for dredging nuts and… Continue Reading →
Mix and sift flour, salt, soda and spices. Cream shortening with sugar and unbeaten eggs. Add part of the flour and stir in the milk. Add remainder of flour mixed with raisins and nuts. Drop by tablespoons 2 inches apart… Continue Reading →
Ingredients Ingredients for the cookies:Butter 1 cup (to be measured at room temperature)Sugar (granulated) 1/4 cup Egg (large) 1 numberCocoa powder (preferably Dutch-process) 1/4 cup Flour (all-purpose) 2 cups Ingredients for the filling:Apricot preserves 1/2 cup Ingredients for the glaze:Chocolate… Continue Reading →
Ingredients Margarine 1 1/4 cups Sugar 1/4 cups Eggs (medium size) 3 numbersCorn syrup (dark) 1 cup Cinnamon (ground) 2 teaspoons Ginger (ground) 2 teaspoons Cloves (ground) 2 teaspoons Orange rind (grated) 1 tablespoon White flour 7 cups Baking soda… Continue Reading →
Ingredients Flour (all-purpose) 4 cups Sugar 1 1/3 cups Corn syrup 1/4 cup Water 1/3 cup Butter 7/8 cup Grated orange zest 1 tablespoon Cinnamon 1 tablespoon Ginger tablespoon Cloves (ground) tablespoon Cardamom (ground) 2 teaspoons Baking soda 2 teaspoons… Continue Reading →
Mix flour, salt and pepper with potatoes. Place potatoes in 2 greased 2-quart casseroles and dot with butter or margarine. Cover with the scalded milk. Sprinkle liberally with paprika. Cover and bake in moderately hot oven (375 F.) 1 hour…. Continue Reading →
Cook elbow or broken macaroni in salted water according to directions on package. Drain in colander and rinse with hot water and drain again. Melt butter or margarine and stir in flour and seasonings. Add hot milk gradually while sauce… Continue Reading →
Ingredients Sugar cupButter 1 cups Flour 4 cups Caraway seeds 2 teaspoons Method of Preparation Mix sugar, caraway seeds and sugar thoroughly in a bowl. Add butter and blend well by working with your fingertips. Sprinkle flour on a board… Continue Reading →
Melt butter or margarine in skillet. Add potatoes and stir lightly over low heat until fat is absorbed. Add the milk and continue cooking until sauce thickens. Season with salt and pepper. Add cream and cook 1 or 2 minutes… Continue Reading →