Wrap each frankfurter in slice of bacon and fasten with toothpicks. Grease skillet lightly and saute on all sides, about 5 minutes, until bacon is crisp. Serve with pickle relish. The frankfurters may be slit and stuffed with relish before… Continue Reading →
Ingredients Butter 1 cup Sugar 3/4 cup Egg yolk from large egg 1 Cream (sour) 1/3 cup Vanilla 1 teaspoon Flour (all-purpose, sifted) 2 3/4 cup Cinnamon (ground) 1/2 teaspoon Salt 1/2 teaspoon Baking soda 1/4 teaspoon Method of Preparation… Continue Reading →
With the approach of the teen-age, the type of party which young people enjoy is due for a change. Many of the affairs are still likely to be staged for either boys or girls, but there are some arranged for… Continue Reading →
Ingredients Butter 1 cup Cheese (Package cream cheese) 1 3-ounce Sugar 1 cup Egg yolk 1 Vanilla 1 teaspoon Orange zest (grated) 1 teaspoon Sifted Flour (all-purpose) 2 1/2 cups Salt 1/2 teaspoon Cinnamon 1/4 teaspoon Sugar (coloured) if required… Continue Reading →
Sift flour with baking powder and salt. Combine eggs and sugar, and beat until sugar is thoroughly blended with the eggs, and mixture is fluffy. Beat in hot milk and flavoring. Fold in flour gradually. Bake in small greased muffin… Continue Reading →
Ingredients Butter (softened) 1 cup Sugar (granulated) 1/2 cup Cinnamon (ground) 3/4 teaspoon Nutmeg (ground) 1/2 teaspoon Ginger (ground) 1/4 teaspoon Canned pumpkin 1/3 cup Egg (large) 1 numberVanilla 1 teaspoon Flour (all-purpose) 2-3/4 cups Baking powder 3/4 teaspoon Nutmeg… Continue Reading →
Place egg whites, sugar, cream of tartar and water in top of 2-quart double boiler. Set over rapidly boiling water and beat constantly at full speed until frosting will stand up in stiff peaks, about 6 minutes with rotary beater… Continue Reading →
Ingredients Sugar 2/3 cup Butter (softened) 1 cup Egg 1 numberSalt teaspoonPineapple juice 1 tablespoon Flour (all-purpose) 2 1/4 cups Method of Preparation Pre heat the oven to 400F. Put sugar, egg, vanilla, butter, and salt in a large mixer… Continue Reading →
Beat egg whites and salt until foamy. Add cream of tartar and beat until stiff but not dry. Fold in vanilla and small amount of sugar at a time. Sift small amount of flour at a time over mixture and… Continue Reading →