Combine 3 cups finely shredded young green cabbage with dunking sauce to moisten. Chill in refrigerator at least 1 hour. Serve in lettuce cups arranged on salad plates or pile mixture in center of each plate and surround with watercress… Continue Reading →
Arrange on individual salad plates a long leaf of romaine. Top with alternate slices of avocado and grapefruit sections. Sprinkle with French dressing and garnish with pimiento or green pepper strips.
Combine tomato juice, water, cloves, onion, bay leaf and lemon rind. Cover, bring to a boil and let simmer 10 minutes. Strain. Add Worcestershire sauce and cayenne or Tabasco to taste. Serve in soup cups with a slice of lemon… Continue Reading →
Avocado and grapefruit appetizer Vegetable appetizerCasserole of chicken Veal paprikaOven-fried potatoes Noodles with poppy seedsString beans with mushrooms Creamed spinachChocolate chiffon pie Coffee Ice cream sandwich Coffee Jellied consomme GrapefruitCelery and carrot strips Glazed picnic hamRoast chicken Casserole of sweet… Continue Reading →
Vichyssoise Relishes Fruit canapeGrilled Virginia ham Cheese souffle Mushroom sauceSquash pudding Salad bowlPersimmon salad Lemon sherbert cake CoffeeWine jelly Coffee Cream of mushroom soup Jellied consommeRock lobster salad Chicken Tetrazzini AsparagusCheese biscuits Sliced tomatoes Mixed vegetable saladFruit compote Coffee Honeydew… Continue Reading →
Tomato bouillon Relishes Jellied consomme RelishesRoast beef Oven-cooked broilersBrown potatoes New potatoes with chivesBroccoli with Hollandaise Asparagus with brown butterAvocado and tomato salad Salad bowlIce cream in meringue shells Ice cream with strawberriesCoffee Coffee Broiled grapefruit RelishesCrabmeat or lobster cocktail… Continue Reading →
The first rule for service, formal or semiformal, is convenience, and no longer are there cut-and-dried rules that must be followed. Either the hostess or the guest of honor may be served first, as you like. Service is from the… Continue Reading →
Every hostess will be called upon to entertain occasionally it luncheon or dinner where more or less formal service will be in order. The numbers that she can handle successfully will depend first of all upon the size of her… Continue Reading →
Soften gelatin in 3 cups cold tomato juice. Combine remainder with vegetables and seasonings. Cover and let simmer 10 minutes. Strain and add to soaked gelatin. Stir until dissolved. Add vinegar and pour into individual molds, or fill large flat… Continue Reading →