Cook chickens in water to cover, with sliced onions, diced celery, bay leaf and other herbs. Let simmer slowly until very tender. Drain and reserve stock. Bone and cut meat into dice. Add rice, bread crumbs, chicken fat and stock,… Continue Reading →
Heat salad oil. Add garlic, mushrooms, onions and meat, and brown lightly. Add tomatoes, water and seasoning. Simmer uncovered about 1 hours until sauce thickens slightly. Have the cooked spaghetti ready. Add to sauce and heat thoroughly. Place a portion… Continue Reading →
Mix dry ingredients thoroughly and combine with slightly beaten eggs. Stir in scalded milk and vinegar. Place in top of large double boiler and stir constantly over boiling water until dressing thickens. Cool and fold in cream. Mix vegetables in… Continue Reading →
Mix beans with other ingredients except the bacon. Arrange in bean pots or large casseroles. Bake in slow oven (275 F.) 1 hour. Cut bacon into 1-inch strips. Place on top of the beans and continue baking in moderately hot… Continue Reading →
Combine sugar, salt, water, vinegar and bring to boil. Add butter, cloves, caraway seeds and bay leaf tied together in cloth bag, and Tabasco or cayenne. Add apples and cabbage. Cover and cook about 20 minutes until cabbage is tender…. Continue Reading →
Have meat cut into individual servings. Mix flour, salt and pepper. Place on board and roll meat slices well in this. Melt about cup shortening in large skillet and brown meat in installments on both sides. Add more shortening with… Continue Reading →
Have 4 frying chickens, 3 to 4 pounds each, cut into pieces for serving. Roll in seasoned flour and arrange in well-greased dripping pans. Sprinkle with melted shortening and bake in hot oven (450 F.) about hour until lightly browned…. Continue Reading →
Turkey or chicken for roasting-50 poundsChicken for frying or fricassee-25 poundsFowl for creaming or mousse-18 poundsHam for baking-25 poundsBeef round for Swiss steak-16 poundsBeef chuck for patties-12 poundsGround meat for loaf-10 poundsBacon for garnishing baked beans-1 poundCanned vegetables-2 No. 10… Continue Reading →
Almost all women who have a sense of civic responsibility-and who doesn’t these days ?-will eventually take a turn at serving on the committee for a church or club supper or luncheon. The group to be served will usually be… Continue Reading →