Pare cucumbers completely or partially, and crisp in salted water 1/2 hour. Drain thoroughly and mix with sour cream dressing. Sprinkle with minced chives or minced parsley.
1 cup sour cream2 teaspoons paprika1 teaspoon salt teaspoon sugar3 tablespoons chopped chives 2 tablespoons tarragon vinegar Add seasonings to sour cream. Stir in the chives or onion and parsley, and beat in vinegar to taste. Yield: 6 servings.
One of the best recipes for a good party is the choice of congenial guests who have common tastes. Most of us have a group of friends whom we see more than others, and who like to meet regularly. A… Continue Reading →
2 cups sifted cake flour1 teaspoon salt1 teaspoon baking powder (double action) teaspoon soda 1/2 teaspoon cloves teaspoon cinnamon teaspoon nutmeg1 cup granulated sugar cup brown sugar cup shortening1 cup buttermilk? to cup eggs, unbeaten (3 medium) Mix and sift… Continue Reading →
1 tablespoon salt 1 tablespoon sugar 1 tablespoon dry mustard teaspoon marjoram or oregano 1 cup tarragon vinegar 1 teaspoon Tabasco 1 leg lamb, 6 to 7 pounds 1 cup olive oil Mix salt, sugar, mustard, marjoram or oregano, vinegar… Continue Reading →
Lamb and beef are most commonly chosen for skewer broiling or “kabobs.” Any solid meat such as veal, pork, liver, kidneys, or even ham can be cooked skewer style. The meat should be cut in 1 – to 2-inch cubes…. Continue Reading →
Soak corn in husks in water 10 minutes. Drain and bury in the coals 15 minutes. Turn back husks and serve with butter. After soaking, corn may instead be roasted on top of the grill if it is turned often.