Arrange in center of board or chop plate portions of at least six different types of cheese, such as Swiss, Roquefort, blue, Gruyere, Bel Paese, aged American, Camembert and cream. Surround with thin-sliced, salty rye bread or crackers.
For a Stag Party, buffet service is usually staged. This is almost always necessary, as the hostess disappears (by request) after she has made all the preparation. She will have made sure that all of the necessary serving dishes have… Continue Reading →
cup sifted flour2 teaspoons baking powder teaspoon salt1 cups cut dates1 cups cut walnuts or pecans3 egg yolks, slightly beaten1 cup brown sugar3 egg whites, stiffly beaten Sift flour, baking powder and salt over the cut dates and nuts, and mix well…. Continue Reading →