Soak bread crumbs in milk 5 minutes. Add onion, meat, seasonings and egg, and blend well with hands. Form small balls with floured hands and saute in small amount of butter or margarine, just enough to keep meat from… Continue Reading →
cup butter or margarine cup flour1 teaspoon salt1/5 teaspoon pepper 4 cups hot milk3 pints oysters2 cups diced raw celery cup minced green pepper paprika or parsley Melt butter or margarine. Blend in flour, salt and pepper, and stir in… Continue Reading →
2 cloves garlic, peeled cup olive oil 2 cups toasted bread cubes2 heads romaine or other greens1/3 cup olive oil1 tablespoon Worcestershire sauce teaspoon salt teaspoon pepper cup grated Parmesan cheese cup crumbled blue cheese1 egg juice of 1 lemon… Continue Reading →
Pare 1 or 2 grapefruit and remove sections carefully over bowl so that juice may be used. Add sliced sweet onion and minced celery. Add French dressing and let marinate in refrigerator 1 hour. Add salad greens, and slices of… Continue Reading →