1 teaspoon salt teaspoon freshly ground black pepper cup olive oil2 tablespoons wine vinegar3 teaspoons mixed fresh herbs Method i: Mix vinegar with seasonings and herbs. Allow to stand 10 to 15 minutes. Mix well and beat in olive oil.Method… Continue Reading →
1.Add fine strips of cooked chicken, tongue or ham for chef’s salad.2.Place small balls of cream cheese flavored with chives or rolled in ground nuts on top of salad bowl.3.Add shreds of cheddar or Swiss cheese before tossing salad.4.Garnish salad… Continue Reading →
Rock lobster salad Potato chips Ripe olivesPickles Hot rolls Fruit compote Coffee or tea Crabmeat Newburg (Chafing dish)Toast points California saladHot muffinsPineapple iceSand tarts Iced coffee or tea Creamed oysters with celery(Chafing dish) Wild rice with herbsSalad bowlAngel food Chocolate… Continue Reading →
Baked glazed ham Cold boiled tongueCasserole of sweet potatoes Creamy horseradish sauceTossed green salad Macaroni and cheeseButtered rye and white bread Grapefruit saladRich pumpkin pie Hot rollsCoffee Party devil’s food CoffeeRoast turkeyCranberry sauceScalloped potatoesOld-fashioned cole slawHot buttered bread Macaroon-Bavarian cream Wreath cookies Coffee Veal paprikaNoodles with… Continue Reading →
In planning menus for a buffet meal, the first rule is to have plenty of what you offer, but there is no necessity for serving many different items. A baked glazed ham has come to be associated with this type… Continue Reading →
The buffet meal is most commonly served at dinner time, when we usually call it a supper. There is no reason why the same menu cannot be served at the lunch hour. In the fall, a pre-game luncheon rather than… Continue Reading →
The word “hospitable” has a pleasant ring to the ear. According to the dictionary, this adjective is denned as “receiving and entertaining guests generously and kindly.” Today, the adverb “easily” should be added to that definition, as the whole trend… Continue Reading →