Mix and sift flour, salt, soda and spices. Cream shortening with sugar and unbeaten eggs. Add part of the flour and stir in the milk. Add remainder of flour mixed with raisins and nuts. Drop by tablespoons 2 inches apart… Continue Reading →
Mix flour, salt and pepper with potatoes. Place potatoes in 2 greased 2-quart casseroles and dot with butter or margarine. Cover with the scalded milk. Sprinkle liberally with paprika. Cover and bake in moderately hot oven (375 F.) 1 hour…. Continue Reading →
Cook elbow or broken macaroni in salted water according to directions on package. Drain in colander and rinse with hot water and drain again. Melt butter or margarine and stir in flour and seasonings. Add hot milk gradually while sauce… Continue Reading →
Melt butter or margarine in skillet. Add potatoes and stir lightly over low heat until fat is absorbed. Add the milk and continue cooking until sauce thickens. Season with salt and pepper. Add cream and cook 1 or 2 minutes… Continue Reading →
Wrap each frankfurter in slice of bacon and fasten with toothpicks. Grease skillet lightly and saute on all sides, about 5 minutes, until bacon is crisp. Serve with pickle relish. The frankfurters may be slit and stuffed with relish before… Continue Reading →
With the approach of the teen-age, the type of party which young people enjoy is due for a change. Many of the affairs are still likely to be staged for either boys or girls, but there are some arranged for… Continue Reading →
Sift flour with baking powder and salt. Combine eggs and sugar, and beat until sugar is thoroughly blended with the eggs, and mixture is fluffy. Beat in hot milk and flavoring. Fold in flour gradually. Bake in small greased muffin… Continue Reading →
Place egg whites, sugar, cream of tartar and water in top of 2-quart double boiler. Set over rapidly boiling water and beat constantly at full speed until frosting will stand up in stiff peaks, about 6 minutes with rotary beater… Continue Reading →
Beat egg whites and salt until foamy. Add cream of tartar and beat until stiff but not dry. Fold in vanilla and small amount of sugar at a time. Sift small amount of flour at a time over mixture and… Continue Reading →