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Creamy sauce

Melt butter or margarine. Stir in flour and add chicken stock and cream gradually, while stirring over low heat. Stir a little of the hot sauce into beaten egg yolks and stir this mixture into remaining sauce. Season to taste… Continue Reading →

Breast of chicken on virginia ham

Allow 1 breast of young chicken for each serving. Place in kettle and barely cover with water. Add salt, a few slices of onion, bay leaf, a few peppercorns and a few slices of lemon. Cover and cook gently until… Continue Reading →

Wedding menus

Breakfasts or suppers Champagne ChampagneChicken and clam bouillon Honeydew melon with mintBreast of chicken on Virginia ham Broiled chickenPotato croquettes Potato puffAsparagus vinaigrette Peas with mushroomsMolded ice cream Small cakes Tossed green saladWedding cake Coffee Ice cream bombe Small cakes… Continue Reading →

Wedding parties

A wedding in the family, especially if it is the first, is such an important event that parents are inclined to forget the limits of their finances and to give the bride the kind of wedding she has always dreamed… Continue Reading →

Lemon sherbet cake

Beat egg whites until foamy. Add salt and cream of tartar and beat until whites stand in peaks. Beat in cup sugar gradually. Beat egg yolks with remaining cup sugar, water, vanilla, lemon juice and rind until thick and light… Continue Reading →

Ambrosia

Combine orange and grapefruit sections with partly thawed frozen pineapple cubes. Serve in glass bowl and sprinkle with coconut. The pineapple syrup will probably provide enough sweetening but a little sugar may be added to the fruit if desired. Sliced… Continue Reading →

Individual Strawberry shortcakes

Mix and sift flour, salt, baking powder and sugar. Cut in shortening until mixture is as fine as cornmeal. Stir in the milk quickly. Turn out on floured board and knead a few times to make a smooth dough. Roll… Continue Reading →

Baked Alaska

Fold sugar, salt and vanilla or almond extract into stiffly beaten egg whites. Place cake on baking sheet and arrange 2 pints of ice cream close together on the cake. Cover with the meringue, allowing to stand up in peaks…. Continue Reading →

Shrimp Creole

Melt butter or margarine. Add onion and green pepper and cook 2 minutes over low heat. Add tomatoes, tomato paste or chili sauce, and seasoning, and cook 10 minutes over low heat until sauce has thickened somewhat. Add shrimp, olives… Continue Reading →

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