Ingredients Eggs (separated) 6 numbersLemons (small) 2 Vanilla Extract teaspoonAlmonds (chopped) 1 cup Sugar 1 cupSugar (powdered) for sprinkling Method of Preparation Put whole lemons in sufficient quantity of water and boil for two hours. After cooling, remove seeds and… Continue Reading →
Mix and sift flour and baking powder. Cream butter or margarine, add sugar slowly, and cream until fluffy. Stir in well-beaten egg. Add sifted dry ingredients, blend well and chill. Roll ?-inch thick on lightly floured board. Cut in desired… Continue Reading →
Ingredients Margarine or butter (softened) 1 cupSugar 1 cup Egg (medium size) 1 numberAll purpose flour 2 cups Cinnamon (ground) 1 teaspoon Walnuts or peanuts (chopped) 1 cup Method of Preparation Preheat oven to 275 degrees Fahrenheit. Beat butter and… Continue Reading →
Add sugar gradually to egg yolks, and stir vigorously until sugar is dissolved. Stir in brandy and rum slowly. Chill several hours. Fold in milk and cream. Pour into punch bowl and ladle into punch glasses. Sprinkle with nutmeg. Stir… Continue Reading →
Stud orange with cloves. Core apple and pare 1 inch at top. Place 1 stick cinnamon in center and bake with orange in moderate oven (375 F.) 30 minutes. Heat wine and remaining cinnamon in covered kettle, and let simmer… Continue Reading →
Heat cider almost to boiling. Add sugar. Stir until dissolved and add butter. When melted, add rum. Serve in small pottery mugs or in punch glasses and sprinkle with nutmeg. Yield: About 25 servings. Keywords: Party Recipes, Party Food Recipe,… Continue Reading →
Stir sugar gradually into well-beaten egg yolks. Beat in butter and flavoring. Fold in whipped cream. Yield: 12 servings. Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe, Kid Party Recipe
Crumb bread, discarding crusts. Add sugar, salt, spices and milk. Mix well and cool. Mix fruit with flour. Add suet and blend well. Beat eggs. Add to cooled mixture. Add fruit mixture and fruit juice or wine. Blend thoroughly and… Continue Reading →
Place mayonnaise in bowl. Add other ingredients and mix well. Let stand at least 1 hour. The amount of the ingredients in the recipe may be doubled and this sauce may be kept in the refrigerator as flavor constantly improves…. Continue Reading →