When North Americans think of Pumpkin the first image to pop to mind is probably its finishing role in Thanksgiving celebrations – Pumpkin Pie. One could be forgiven for thinking it was an unhealthy vegetable given its close associations with… Continue Reading →
In this modern world where lifestyle diseases continue to claim many lives and actually more than some other disease, people are increasingly becoming aware what they let into their bodies. Because of this, a lot of people are searching for… Continue Reading →
Looking for a delicious and easy banana bread recipe? Look no further! This recipe is perfect for beginners – simply follow the instructions and you’ll end up with a delicious loaf of banana bread that everyone will love. This banana… Continue Reading →
Ingredients Method of Preparation Put the clean, still frozen berries in the boiling water. Allow the berries to boil and pop open(8 to 15 minutes). Do not stir. Soften the unflavored gelatine in the cup cold water, then add both… Continue Reading →
Ingredients Method of Preparation Chop cabbage, onions and peppers. Mix with other ingredients. Healthy Christmas cole slaw is ready to taste.
Ingredients Method of Preparation Arrange the sweet potatoes in a shallow baking dish. Mix the margarine and cinnamon. Drop them over the potatoes. Then keep the apricot halves on top of it. Cover the dish and bake at 425 degrees… Continue Reading →
Ingredients Method of Preparation Mix cream of tartar with egg whites and beat until it is stiff, but not dry. Fold these into strawberry fanciful. Fold the whipped cream into the fruit mixture. Refrigerate before serving or freeze for frozen… Continue Reading →
Ingredients Method of Preparation For chicken stew. Pressure cook chicken with little water to cover. Cook them for about 15 minutes. Remove chicken from water. Add mushrooms, cabbage and onions to it. Also add salt, pepper and garlic to taste…. Continue Reading →
Ingredients Method of Preparation Mix all the ingredients together except lettuce leaves. Refrigerate until served. Serve on lettuce leaf, if desired. Healthy and tasty tuna salad is ready to serve. Makes about 4 servings. Amount-1/2 cup. Exchange: 2 low-fat meat.